Buckeyes - cooking recipe

Ingredients

1 1/2 boxes powdered sugar
2 sticks margarine
1/2 stick paraffin wax
1 (12 oz.) jar crunchy peanut butter
2 pkg. chocolate chip morsels

Preparation

Soften butter and knead ingredients together.
Roll into tiny balls and refrigerate to set.
Melt two packages chocolate chips and 1/2 stick paraffin wax in double boiler.
Use toothpicks to dip balls in chocolate mixture.
Put on wax paper or greased cookie sheet.