Classic Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. light or dark corn syrup
1 c. sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked 9-inch pie shell

Preparation

In large bowl, stir eggs, corn syrup, sugar, margarine and vanilla until well blended.
Stir in pecans.
Pour into pastry shell.
Bake in a 350\u00b0 oven for 50 to 55 minutes, or until knife inserted halfway between center and edge comes out clean.
Cool on wire rack.
If desired, serve with whipped cream.
(Makes 8 servings.)