Pecan Chewies - cooking recipe

Ingredients

1/2 c. soft butter
3 eggs
1 (16 oz.) box brown sugar
1 1/2 c. self-rising flour
1 tsp. vanilla
1 c. chopped nuts

Preparation

Cream butter and sugar until fluffy.
Add eggs; beat well. Add flour; blend well.
Stir in vanilla and nuts.
Pour batter into a 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 35 minutes.