Fat Bread - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. shortening
3 c. sugar
3 c. flour
1/2 tsp. baking powder
5 eggs
1 c. milk
1 tsp. rum flavoring
1 tsp. coconut flavoring

Preparation

Melt butter and shortening.
Add eggs, milk and flavorings. Mix well.
Add dry ingredients.
Mix and bake in 2 well-greased loaf pans at 325\u00b0 for 1 to 1 1/4 hours (sometimes longer).
Test with a knife.
This makes a very rich dessert bread.