Banana Pudding - cooking recipe

Ingredients

1 pt. whipping cream
1 can Eagle Brand milk
1 small pkg. instant vanilla pudding
1 small pkg. instant banana pudding
1 1/2 c. water
vanilla wafers
bananas

Preparation

Beat the whipping cream until stiff and refrigerate.
Beat the milk, pudding and water for 3 to 4 minutes and refrigerate for 5 minutes.
Fold the pudding mix into the whipped cream.
Spoon over vanilla wafers and bananas arranged in a serving dish.