Stuffed Crab Shells - cooking recipe

Ingredients

25 jumbo shells
1 lb. Mozzarella cheese
1 (8 oz.) cream cheese
2 eggs
1 Tbsp. garlic powder
1/4 c. Parmesan cheese
1/2 lb. imitation crab meat

Preparation

Cook shells as directed on package.
Cool; set aside.
Mix all other ingredients together; fill shells and put into a 9 x 13-inch pan.