Chicken Casserole - cooking recipe

Ingredients

4 c. diced, cooked chicken
1 1/2 c. diced celery
1 onion, chopped
1 c. slivered almonds
2 c. cooked long grain rice
1/2 c. mayonnaise
6 hard-cooked eggs, chopped
2 cans cream of chicken soup
2 tsp. lemon juice
1/2 c. water
1 tsp. salt
dash of pepper
2 c. corn flakes
1/2 c. melted butter

Preparation

Toss together all ingredients except corn flakes and butter. Turn into 12 or 13-inch buttered shallow baking dish.
Top with mixture of corn flakes and butter.
Bake, uncovered, at 375\u00b0 for 25 to 30 minutes or until bubbly.
Serves 12 people.