Strawberry-Pineapple Chiffon Pies - cooking recipe

Ingredients

3 eggs, lightly beaten
1 c. sugar
1 (8 oz.) can crushed pineapple
1 small pkg. strawberry Jell-O
1 large can evaporated milk (place in freezer 1 hour before you plan to use it)
2 (9-inch) pie crusts, prebaked

Preparation

Mix first 3 ingredients together.
Cook until thick.
Remove from heat.
Stir in strawberry Jell-O.
Place mixture in refrigerator to cool.
Pour milk into bowl and beat until stiff. Fold into the cooked mixture.
Pour into two 9-inch pie crusts and place in refrigerator until set (about 30 minutes).