Cheesy Vegetable Bake - cooking recipe

Ingredients

2 cans mixed vegetables, drained
1 small jar Cheez Whiz or 4-inch block Velveeta
1/4 c. margarine
1 Tbsp. Worcestershire sauce
dash of Tabasco
cracker crumbs
2 Tbsp. melted margarine

Preparation

Heat Cheez Whiz and margarine until smooth.
Add Worcestershire sauce and Tabasco.
Add vegetables and put into casserole dish. Top with cracker crumbs and melted margarine.
Bake at 350\u00b0, about 30 minutes.