Crispy Onion Rings - cooking recipe

Ingredients

6 large onions
2 c. milk
1 egg, beaten
1 Tbsp. vegetable oil
1 c. flour
1/2 c. corn meal
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Slice onions and separate into rings.
Soak rings in milk for 30 minutes.
Drain.
Combine milk, egg and oil; mix well.
Stir in dry ingredients.
Dip rings in batter and fry in hot (365\u00b0) deep oil until golden.