Chicken In Sauce - cooking recipe

Ingredients

16 chicken thighs
3/4 c. oil
1 c. flour
1/2 tsp. pepper
1 tsp. salt
2 c. apple or white grape juice
1/4 c. catsup
1/2 tsp. marjoram
1/2 tsp. sage
3 minced garlic cloves
1/2 c. sugar
2 Tbsp. cornstarch
5 Tbsp. soy sauce
1/2 tsp. oregano
1/2 tsp. basil

Preparation

Mix flour, pepper and salt.
Coat the chicken thighs in this mixture.
Brown in oil in a 14-inch Dutch oven.
Set over 20 coals.
Drain
grease off.\tMix the rest of the ingredients in a separate
pan and boil for 2 minutes.
Pour over browned thighs in Dutch oven.
Cook 1 hour with 20 coals on the bottom only.\tTurn every 15 minutes.