Sour Cream Biscuits - cooking recipe

Ingredients

1 1/2 c. flour
3/4 tsp. baking powder
1/2 tsp. salt
3/4 c. sour cream
1 egg

Preparation

Sift together flour, baking powder and salt.
Whip together lightly, sour cream and egg.
Stir egg mixture into dry ingredients; mix lightly.
Turn out on floured board.
Pat out 1/2-inch thick.
Place on lightly buttered baking sheet.
Bake at 425\u00b0 until lightly browned (about 15 minutes).