Nutty Noodly Clusters - cooking recipe

Ingredients

2 (6 oz.) pkg. chocolate chips
2 (6 oz.) pkg. butterscotch chips
2 (3 oz.) cans chow mein noodles
1/2 c. peanuts or cashews

Preparation

Melt chocolate and butterscotch chips in a heavy saucepan over low heat, stirring constantly.
Remove from heat and quickly stir in noodles and nuts so they are evenly coated.
Dip out by teaspoonfuls onto waxed paper; chill and refrigerate.