Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
2 c. (1 lb. can) tomatoes
1 (6 oz.) can tomato paste
1/3 c. water
1 garlic clove, minced
1 tsp. oregano
1/4 tsp. pepper
1/2 lb. lasagna noodles, cooked
2 (6 oz.) pkg. Mozzarella cheese
1/2 lb. Velveeta (thin)
1/2 c. Parmesan cheese

Preparation

Brown meat; drain.
Add onion; cook until tender.
Stir in tomatoes, tomato paste, water, garlic and seasonings.
Cover; simmer 30 minutes.
In a 12 x 8-inch baking dish, layer half of noodles, meat sauce and cheeses.
Repeat layers.
Bake at 350\u00b0 for 30 minutes.