Marinated Carrots - cooking recipe

Ingredients

2 lb. sliced carrots, cooked with salt and drained
1 onion, chopped
1/2 c. or less salad oil
1 can tomato soup
3/4 c. sugar
4 Tbsp. vinegar
1 tsp. dry mustard
1 tsp. Worcestershire sauce
pepper
salt
paprika and green peppers (optional)

Preparation

Combine all of the ingredients.
Let set in the refrigerator overnight.