Cranberry Nut Bread - cooking recipe

Ingredients

1 c. fresh cranberries
1 c. sugar
3 c. flour
4 tsp. baking powder
1 tsp. salt
1/2 c. chopped nuts
1 Tbsp. grated orange rind
1 egg, slightly beaten
1 c. milk
2 Tbsp. melted fat

Preparation

Chop cranberries; mix with 1/4 cup sugar.
Sift together remaining sugar and dry ingredients.
Add nuts and orange rind. Combine egg, milk and melted fat with dry ingredients.
Fold in cranberries.
Bake at 350\u00b0 for 1 hour.