Baked Apple French Toast - cooking recipe

Ingredients

1 large loaf French bread
8 eggs
3 c. milk
3/4 c. sugar
1 Tbsp. vanilla
5 apples
2 tsp. cinnamon
2 Tbsp. butter

Preparation

Preheat oven to 400\u00b0.
Grease a 9 x 13-inch pan.
Slice bread into 1 1/2-inch slices.
Place bread tightly together in one layer.
Beat eggs lightly.
Add 1/4 cup sugar and vanilla.
Pour half of mixture over bread.
Peel apples, slice and place on bread.
Pour remaining egg mixture over apples.
Mix remaining sugar and cinnamon; sprinkle evenly over apples.
Dot with butter. Bake for 35 minutes.
Cool for 5 to 10 minutes before serving. Serve with maple syrup.