Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
2 Tbsp. butter
1 pkg. sage and onion croutons

Preparation

Boil chicken breasts.
In saucepan heat cream of celery soup and cream of chicken soup and 2 tablespoons butter together.
In casserole place chicken in bottom of dish.
Put soup mixture on top, then put croutons on top with a little broth on top.
Bake at 350\u00b0 for 25 to 30 minutes.