Pineapple Pound Cake - cooking recipe

Ingredients

1 c. shortening
1 c. margarine
2 3/4 c. sugar
6 eggs
3 c. flour
1 tsp. baking powder
1/4 c. milk
1 tsp. vanilla
3/4 c. crushed pineapple, undrained

Preparation

Cream shortening, margarine, sugar and vanilla.
Beat eggs and add one at a time.
Add flour and baking powder.
Alternate with milk.
Add pineapple.
Pour batter into greased and floured 10-inch tube pan.
Place in cold oven and bake at 325\u00b0 for 1 hour and 15 minutes.
Cool for 10 minutes in pan before removing.