Pecan Pralines - cooking recipe

Ingredients

3 c. brown sugar
1/4 tsp. cream of tartar
1/8 tsp. salt
1 c. milk
2 Tbsp. butter
1 tsp. vanilla
2 1/4 c. pecan halves

Preparation

Mix first 4 ingredients in heavy saucepan.
Put over low heat and stir until sugar is dissolved.
Cook, without stirring, to soft ball (236\u00b0).
Cool to lukewarm.