Chicken And Spinach - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
4 chicken breasts (8 halves)
1 c. mayonnaise
2 cans cream of chicken soup
1 Tbsp. lemon juice
1 tsp. curry powder
1 c. grated Cheddar cheese
1/2 c. buttered bread crumbs

Preparation

Squeeze excess liquid out of spinach.
Spread in 9 x 13-inch dish.
Put chicken on top.
Mix mayo, soup, lemon juice and curry. Spread on top of chicken.
Sprinkle with cheese.
Bake at 350\u00b0 for 1 to 1 1/2 hours.