Country Fair Chicken - cooking recipe

Ingredients

1/2 c. Kraft Parmesan cheese
1/4 c. flour
1 tsp. paprika
1/2 tsp. salt
dash of black pepper
2 1/2 to 3 lb. chicken, cut up and skinned
1 egg, slightly beaten or 1/4 c. egg substitute
1/4 c. or less melted margarine

Preparation

Combine first 5 ingredients.
Dip chicken in egg and milk mixture, then in cheese mixture.
Place on a cookie sheet lined with aluminum foil.
Do not have pieces touching.
Bake at 450\u00b0 for 15 minutes, reduce heat to 350\u00b0 and bake 45 minutes longer.
Makes 3 to 4 servings.