Sweet-Sour Turkey - cooking recipe

Ingredients

1 (No. 2) can pineapple chunks
1/3 c. vinegar
1/4 c. brown sugar
2 Tbsp. cornstarch
1 Tbsp. soy sauce
1/2 tsp. salt
2 1/2 c. diced cooked turkey
3/4 c. green pepper strips
1/4 c. sliced onion

Preparation

Drain pineapple, saving 1 cup juice.
Combine juice, vinegar, brown sugar, cornstarch, soy sauce and salt.
Cook over low heat until thickened and clear stirring constantly.
Remove from heat; add turkey.
Let stand for 10 minutes.
Place green peppers in enough boiling water to cover; let stand for 5 minutes.
Drain well.
Add green peppers, onion and pineapple to turkey mixture; heat through.
Serve over rice.