Mexican Cornbread - cooking recipe

Ingredients

1 c. buttermilk
1 1/2 c. self-rising cornmeal
3 eggs, beaten
1/3 c. vegetable oil
1 c. (or more) cream-style corn
jalapeno peppers (to taste)
onion and green pepper (if desired)
1 c. grated Cheddar cheese

Preparation

Combine all ingredients and pour into greased and floured pan. Bake 35 to 45 minutes at 400\u00b0.