Peanut Butter Fudge - cooking recipe

Ingredients

1 c. undiluted evaporated milk
2 c. white sugar
1/4 c. butter or margarine
1 c. mini marshmallows
1 (12 oz.) jar chunky peanut butter
1 tsp. vanilla

Preparation

Combine evaporated milk, sugar and butter in skillet.
Set over medium heat and boil for 10 minutes, stirring constantly.
Remove from heat and stir in marshmallows, peanut butter and vanilla; beat until blended evenly.
Pour into buttered 8-inch square pan and spread to corners.
Chill before cutting into squares.