Cherry Pudding - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
3 c. flour
3 tsp. baking powder
pinch of salt
1 c. sweet milk
2 c. cherries
1 tsp. vanilla
2 eggs

Preparation

Cream sugar
and
shortening;
add
eggs and beat well. Add salt
and
baking
powder
to sifted flour.
Add flour and sweet milk alternately; add vanilla.
Pour batter in a greased pan.
Put cherries
over
batter
and bake at 350\u00b0 until cake tester comes out clean, approximately 30 to 40 minutes.