Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium even potatoes
1 tsp. salt
2 to 3 Tbsp. melted butter
2 to 3 Tbsp. chopped fresh herb (such as parsley, chives, sage) or 2 to 3 tsp. dried herbs of your choice
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Peel potatoes if the skin is tough, otherwise just rinse and pat dry.
Cut potatoes into thin slices but not all the way through.
Use a handle of a wooden spoon to prevent knife from cutting all the way.
Place potatoes in a 9-inch microwave dish or pan.
Sprinkle with melted butter and chopped parsley, chives or sage.
Microwave at High power for 10 minutes, rearranging the potatoes after 5 minutes.
Let rest for 5 minutes.
Sprinkle with grated cheese and Parmesan cheese.
Microwave for another 4 to 6 minutes at High power until cheeses are melted and potatoes are soft.
Sprinkle with salt.
Makes 4 servings.