Polynesian Cake - cooking recipe

Ingredients

1 c. oil
2 c. flour
3 eggs
2 c. sugar
2 jars baby junior carrots
1 small can crushed pineapple and juice
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. vanilla
1 c. chopped nuts
1 c. coconut

Preparation

Grease a 9 x 13-inch baking pan.
Mix ingredients by hand. Bake at 350\u00b0 for 50 minutes or until toothpick inserted in cake comes out clean.