Fettuccine With Ham - cooking recipe

Ingredients

1 (16 oz.) pkg. fettuccine noodles
1 (4 oz.) pkg. thinly sliced ham
1 (8 oz.) can mushroom stems and pieces, drained
3/4 c. half and half
3/4 c. grated Parmesan cheese
2 Tbsp. butter

Preparation

Cook fettuccine as directed on package; drain.
Cook mushrooms in butter, stirring occasionally, until mushrooms are light brown. Stir in half and half and cheese; heat just until hot.
Stir in ham that has been chopped coarsely; toss with fettuccine.
Serve with additional grated Parmesan cheese, if desired.