Cheddar Cheese Ball - cooking recipe

Ingredients

1 lb. Cheddar cheese, grated
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. lemon juice
1/2 tsp. garlic salt
1 Tbsp. vinegar
2 tsp. Worcestershire sauce
1 tsp. salt
pecans

Preparation

Mix all ingredients together well.
Shape into a ball.
Roll cheese ball into chopped nuts.
Refrigerate.
Serve with crackers.