Peg'S Layered Salad - cooking recipe

Ingredients

1 head lettuce, broken
1/2 c. bell pepper, chopped
1 onion, diced
1/2 c. celery, diced
1 (10 oz.) pkg. frozen green peas, thawed not cooked
2 c. Hellmann's mayonnaise mixed with 2 Tbsp. sugar
1 (4 oz.) pkg. Cheddar cheese, grated
6 to 8 strips bacon, fried and crumbled
salt
Parmesan cheese, grated

Preparation

In a bowl, layer first 8 ingredients in order given (lettuce on bottom, etc.).
Chill for 24 hours.
When ready to serve, salt to taste, toss and top with Parmesan cheese.
Serves 8 to 10.
Must be made a day ahead.