Cabbage Soup - cooking recipe

Ingredients

1/4 c. butter
2 large onions, chopped
2 Tbsp. all-purpose flour
4 lb. cabbage, shredded
4 c. water
2 c. canned whole tomatoes
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. sugar
2 Tbsp. lemon juice
1 tsp. caraway seed

Preparation

Melt butter in large saucepan or Dutch oven.
Add onions; saute until tender.
Stir in flour, blending well.
Add cabbage, mixing well.
Slowly add water, stirring constantly, and bring to a boil.
Stir in tomatoes, salt, pepper, sugar, lemon juice and caraway seed.
Simmer on low heat for at least one hour.
Serves 12.