Pot Roast - cooking recipe

Ingredients

pot roast
salt
pepper
garlic
flour
tomato sauce
water
onion
bay leaf

Preparation

Season
meat
with
salt
and
pepper and insert garlic pieces if desired.
Sprinkle meat with flour and brown slowly on all sides
in a little hot fat.
Put roast in roaster pan, mix about 1 cup tomato sauce and 1 cup water (depending on the size
of roast).
Pour
around roast, add onion, salt, pepper and a
bay leaf.
Roast
at
350\u00b0
until
done.
Baste 2 or 3 times.