Broccoli-Corn Casserole - cooking recipe

Ingredients

10 oz. pkg. frozen chopped broccoli
16 oz. can cream-style corn
3/4 c. cracker crumbs
3 Tbsp. butter, melted
2 Tbsp. onions, chopped
1 egg, beaten
dash of pepper

Preparation

Cook broccoli and drain.
Combine other ingredients, except 1/4 cup cracker crumbs and butter.
Pour into a 1-quart casserole dish.
Sprinkle with remaining cracker crumbs and melted butter. Bake, uncovered, at 350\u00b0 for 30 to 40 minutes.