Zucchini Lasagna - cooking recipe

Ingredients

1/2 lb. ground beef
1/3 c. chopped onion
1 (15 oz.) can tomato sauce
4 medium zucchini
1 c. cottage cheese
2 Tbsp. flour
1/2 c. shredded Mozzarella cheese
1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. basil
1/8 tsp. pepper
1 egg

Preparation

About 1 1/2 hours before serving, preheat oven to 375\u00b0.
In a 10-inch skillet saute beef and onion until onion is tender, about 10 minutes.