Sweet Cream Biscuits - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. whipping cream
2 Tbsp. sugar

Preparation

Mix ingredients until dough forms.
Turn onto surface well dusted with baking mix.
Gently roll to coat; shape into ball. Knead 10 times.
Roll 1/2-inch thick.
Cut with 2-inch cutter dipped in baking mix.
Bake on greased cookie sheet until golden, 10 to 12 minutes.
Makes 1 dozen biscuits.