Shrimp Spread - cooking recipe

Ingredients

1 envelope Knox unflavored gelatine
1 (10 oz.) can tomato soup (do not dilute)
1 (8 oz.) pkg. cream cheese
1 lb. fresh cooked shrimp, chopped
3/4 c. minced celery
1/4 c. minced green onions
1 c. mayonnaise

Preparation

Dissolve gelatin in 1/4 cup cold water.
Heat undiluted soup to boiling.
Add gelatine and let cool.
Add cream cheese and beat with mixer until smooth.
Add remaining ingredients and mix well. Pour into two small or one large mold (greased).
Refrigerate overnight.
Serve with crackers.