Pistachio Salad - cooking recipe

Ingredients

1 (12 oz.) container Cool Whip, thawed
1 box pistachio instant pudding
1 (15 oz.) can crushed pineapple
1/2 bag colored miniature marshmallows

Preparation

Fold in pistachio pudding mix with thawed Cool Whip.
Add pineapple, including juice.
Add 1/2 of marshmallows and mix well. Spread remaining marshmallows on top.
Let set in fridge for at least 1/2 hour before serving.