Chocolate Pecan Candy - cooking recipe

Ingredients

2 c. sugar
2 to 3 Tbsp. cocoa
1/2 c. milk
1 stick butter
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix first four ingredients together in saucepan and cook on high to a rolling boil that cannot be stirred down.
Cook 90 seconds longer, unstirred.
Remove from heat and add vanilla. Cool slightly in a sink of cold water.
Stir in 1 cup of chopped pecans.
Pour into greased 9 x 13-inch dish and let cool.