Peanut Butter Fudge Pie - cooking recipe

Ingredients

2 chocolate graham cracker pie shells
1 1/2 to 1 3/4 c. smooth peanut butter
1 bottle chocolate fudge topping
1/2 lb. butter
1 1/2 c. sugar
6 eggs
3/4 gal. vanilla ice cream

Preparation

Cream butter and sugar; add eggs, one at a time.
Add peanut butter; beat until fluffy.
Add ice cream.
Pour into prepared crusts.
Marble fudge topping into pie and then decorate top with remaining chocolate.
Freeze.