Sauerkraut Salad - cooking recipe

Ingredients

1 jar kraut, drained overnight
1 green pepper
1 small onion
1 c. celery
1 medium carrot
1 1/2 c. sugar
1/2 c. vinegar
1/2 c. oil

Preparation

Heat sugar, vinegar and oil.
Mix all together and let stand overnight (the longer it stands the better it is).