Quick 'N Easy Refrigerator Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. milk chocolate chips
1 (6 oz.) pkg. semi-sweet chocolate chips
1 can sweetened condensed milk
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Place chips in top of double boiler over hot water; stir frequently and melt.
Remove from heat; stir in remaining ingredients.
Pour into 8 x 8-inch pan lined with waxed paper. Refrigerate until firm.
Remove from pan; peel off waxed paper and cut as desired.
Yield:
Approximately 2 pounds.