Chocolate Pound Cake - cooking recipe

Ingredients

8 Hershey bars, melted
2 sticks butter or oleo, softened
2 c. sugar
4 eggs
2 tsp. vanilla
2 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. buttermilk or sour milk
1 c. nuts

Preparation

Mix sugar a little at a time with Hershey bars and butter. Add eggs, one at a time, beating after each addition.
Add vanilla.
Sift together flour, baking powder, soda and salt.
Add flour mixture alternately with buttermilk.
Add nuts.
Bake at 300\u00b0 for 1 hour and 45 minutes.