Hot Fudge Topping - cooking recipe
Ingredients
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1 1/2 Tbsp. cornstarch
1/2 c. sugar
pinch of salt
dash of cinnamon
1/4 c. cocoa
1 c. water
Preparation
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Cook until thick on low heat; add 1/2 cup of canned milk, 2 tablespoons butter and 1 teaspoon vanilla and continue to cook until it thickens.
Pour while hot on ice cream.
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