Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco sauce mix
3/4 lb. Velveeta cheese
1/3 c. Ro-Tel brand tomatoes and green chilies
3/4 head lettuce, shredded
2 tomatoes, chopped
1 (6 oz.) pkg. corn chips

Preparation

Prepare taco filling with ground beef and taco sauce mix. Melt cheese with Ro-Tel tomatoes.
Mix shredded lettuce, tomatoes, meat and 1/4 of the corn chips in a salad bowl.
Pour cheese mixture over and top with remaining corn chips.
Serve immediately.
Serves 4.