Blueberry Salad - cooking recipe

Ingredients

2 pkg. grape jello (3 oz.)
2 c. boiling water
1 can crushed pineapple with juice (8 1/2 oz.)
1 can blueberry pie filling
1 (8 oz.) pkg. cream cheese, softened
1/2 pt. sour cream
1/4 c. sugar
1 tsp. vanilla

Preparation

Mix jello with boiling water.
Add pineapple and pie filling. Put into 9 x 13-inch pan and chill.
While cooling, soften the cream cheese.
Mix with sour cream, sugar and vanilla.
Beat mixture together.
When jello is partially set, top with cream cheese mixture.
Chill until set.