Sour Cream Salmon Loaf - cooking recipe

Ingredients

1 can salmon
1 pkg. sour cream
1 egg, beaten
1/2 onion, chopped
2 1/2 c. corn flakes
1/2 c. melted butter
salt and pepper to taste

Preparation

Remove any fine bones from salmon; drain liquid.
Crush corn flakes into fine crumbs.
Combine all ingredients together.
Shape into a loaf.
Bake in a loaf pan for 40 minutes at 350\u00b0.