Modern Grated Sweet Potato Pudding - cooking recipe

Ingredients

2 eggs
1 1/2 c. milk
3 medium sweet potatoes (uncooked)
1 stick margarine, divided
1 c. sugar
1/4 tsp. salt
1/2 tsp. cinnamon (optional)
1/2 tsp. cloves (optional)

Preparation

(Be sure to place ingredients in blender container in order listed.)
Place eggs and milk in blender.
Peel potatoes and cut into small pieces.
Add to eggs and milk, along with sugar, salt and 1/2 stick of margarine.
Blend about 15 to 20 seconds or until potatoes have blended well.
The other 1/2 stick of margarine should be melting in a casserole dish.
Pour potato mixture into buttered casserole.
Bake in slow oven at 325\u00b0 for 45 minutes to 1 hour, stirring occasionally, until golden brown.
Serve warm as a side dish or as a dessert with light or whipped cream.