Cinnamon Buns - cooking recipe

Ingredients

1 1/2 c. warm water
2 pkg. yeast
3/4 c. sugar
1/2 c. shortening
3 eggs
1 tsp. salt
about 5 c. plain flour

Preparation

Mix
all together and let rise until doubled.
Dump out on floured
paper
and knead until fluffy.
Roll out like pie crust. Spread
melted margarine on dough.\tThen mix sugar and cinnamon and
sprinkle over dough.
Roll up and cut into buns about 1/2-inch
thick.
Put
in
greased pan, let rise again. Bake
at about
350\u00b0.
Top with icing made from confectioners sugar and a little margarine while hot.