Snowball Cake - cooking recipe

Ingredients

2 envelopes Knox gelatine
4 Tbsp. cold water
1 c. boiling water
1 c. pineapple juice
1 c. sugar
1 c. crushed pineapple
1 Tbsp. lemon juice
1/4 tsp. salt
12 oz. Cool Whip
1 angel food cake

Preparation

Dissolve gelatine in cold water.
Add boiling water.
Add sugar, pineapple juice, pineapple, lemon juice and salt; mix well (stir).
Put in refrigerator and leave until partly jelled (slimy like beef broth).